|Pizza By The Bay|
Last Thursday was a holiday for Vini due to elections; Viggy had to string his guitar at Furtado’s and I tagged along with the two of them to do some shopping in and around CST.
The three of us met for lunch at Pizza By The Bay at around 3.45 pm. While Viggy had performed at this place when it used to be Jazz By The Bay around 3-4 times, I have never been here.
Viggy was keen to have beer but could not as it was a dry day. The three of us had a yummy lunch that lasted for more than an hour despite the super-quick service. It was a thoroughly enjoyable experience with a cold breeze from across the sea and hot delicious food on our table.
|Spring Fling Quad Pizza|
|Garlic Bread straight from the oven|
|Iced Teas - Lemon & Peach|
THUMBS DOWN 1: Vignesh had asked for a mocktail – Virgin Pina Colada and was not too impressed with it. He said that he has tasted way better than the one served here.
The bill came to Rs. 1600 plus and I suppose that’s quite alright for the food and the lovely ambience.
Vini dons the chef cap:
I was keen to take pictures of the pasta counter and asked permission from the management. They fell over themselves in encouraging us to not only take pictures but they also invited Vinitha to make a pasta dish. She was quite thrilled to wear the chef’s cap as she prepared Pasta in a creamy sauce. She thoroughly enjoyed the experience as the chef told her how it was done as he added the ingredients one after the other. The best part of it was that they let us taste some of the pasta, at no extra cost. I have to mention here that it was simply divine.
A super experience, indeed!
Phone: 22856115 / 22820883
|Vini plays chef at Pizza By The Bay|
For those interested:
143, Soona Mahal,