|Hotel Punnami is very close to Dwarkamai & Chavadi|
Venkat and I saw a few restaurants saying that they served South Indian Thali and Andhra meals. I was quite impressed with the Tamil boards actually. Venkat told me that they could be printed at a cost and did not necessarily mean that the meal was authentic. He was proved right pretty soon.
We walked into a restaurant run by a Maharashtrian and spoke with the manager. He explained that most of the restaurants were run by Maharashtrians and Biharis and they all sold their own versions of South Indian meals. The man was nice enough to tell us that there was one restaurant on the first floor above his that sold Andhra meals. While he also told us that the food was not great, we decided to risk it.
Are we glad that we did!
|The table is set for lunch|
We asked for a meal and were told that the cost was Rs. 70. This was for two vegetables, pappu (dal), sambar, rasam, rice, avakkai pickle, green chilli chutney, powder chutney and rice – all unlimited, along with a cup of curd. Everything tasted yummy if you like your food a little spicy and sour with tamarind. We loved it!
|Venkat pays the bill after a hearty breakfast|
It was 11 am and they were getting ready for lunch but did not mind giving us breakfast. We asked for upma and medhu vada and were disappointed when both the items turned up cold. We asked them if they could serve us something hot. Without a protest, they removed both items and offered us idli and dosa. Both came piping hot with two types of chutneys and delicious sambar. We relished the breakfast along with coffee and left the place with a satisfied stomach.